Reviewed: Mar. 18, 2012

Very very good. I have another recipe that I usually use, but wanted something faster. I was worried that the liquid content would be too much, but they were very moist and had a slightly eggy texture. I disagree with the other poster who said that they were only good with syrup on them, I felt the plain flavor was great and could eat them without sauce. I used 1 cup ap flour and 1/2 cup whole wheat, and used butter instead of shortening.

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Reviewer:

happyjoylove

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Reviewed: Mar. 3, 2012

I thought these were very good. Usually I use a baking mix, but these were much better and worth the little bit of extra time. It's going in the keeper file/pile.

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Reviewer:

lulabelle

Cooking Level: Intermediate

Living In: Burns, Tennessee, USA

Reviewed: Feb. 25, 2012

This is not a bad recipe. I needed to add an additional 1/2 cup of flour because it is way too thin. Everyone enjoyed them but, I will go back to my old recipe next time.

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Reviewer:

terriyaki

Cooking Level: Expert

Home Town: Marysville, Washington, USA

Living In: Shoreline, Washington, USA

Reviewed: Feb. 19, 2012

looks just like the picture and very tasty.

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Reviewer:

recipecurious

Reviewed: Feb. 17, 2012

This is a wonderful recipe. My children ask for these a couple times a week. The only thing I change is the amount of salt. If you make these with the full teaspoon, you definately get a salty waffle. I cut it in half.

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Reviewer:

Amanda

Cooking Level: Intermediate

Reviewed: Jan. 2, 2012

One of my favorite recipes! Good for both a breakfast or dessert. I've added chocolate chips and whipped cream for a spectacular dessert. Will definitely be using this recipe again and again and again!!!

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Reviewer:

Amy U

Reviewed: Dec. 18, 2011

I followed the recipe to a 'T'. The batter was very thin and kept overflowing out of the sides of my waffle maker. Even though I melted the shortening completely it hardened back up in the batter into hard little balls. My family wasn't impressed with the taste. Won't make these again.

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Reviewer:

cicischwartz

Cooking Level: Beginning

Living In: Winsted, Minnesota, USA

Reviewed: Oct. 11, 2011

This recipe received rave reviews from my family! Crispy on the outside, and sweet and fluffy on the inside. The perfect waffle! For an autumn dish, serve with cooked sliced apples and caramel sauce. Yummy!!

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Reviewer:

ANGELFROMHEAVEN

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Living In: Maplewood, Minnesota, USA

Reviewed: Aug. 8, 2011

My Daughter asked for a waffle iron for Christmas and we tried the recipe in the book that comes with it.....NASTY!!! This is her FAVORITE recipe for waffles. They have great flavor and crispiness to fluffy ratio!! Best Waffles EVER!!!

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Reviewer:

Rdnckswtheart78

Reviewed: Aug. 4, 2011

Really good! I like whole wheat, so I substituted a 1/2 cup of the all-purpose flour with whole wheat flour. The batter was really thin so the next time I made it, I cut down the milk to 1 1/2 cup. It's still pretty runny still so pour less batter than you think you need. I think I would cut the salt down a bit as well.

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