Norwegian Waffles Recipe
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Norwegian Waffles

By: VEGSUND 
"This is a recipe that has been in my husbands family for generations. It is sure to be a family favorite."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (95)

What to Drink?

Cocktail Cuppa Joe Martini
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 eggs
  • 2 tablespoons white sugar
  • 3 tablespoons melted shortening
  • 1 3/4 cups milk
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder

Directions

  1. Preheat a waffle iron.
  2. Beat together eggs and sugar with an electric mixer until fluffy. Pour in shortening, milk, salt, and vanilla; mix until well blended. Sift together the flour and baking powder. Mix the flour into the liquid.
  3. Spoon 2/3 cup of batter onto the preheated waffle iron at a time. Close the iron and cook until steam no is no longer coming out and waffle is browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 373 | Total Fat: 14.6g | Cholesterol: 114mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 25, 2006 by COOKFORMANY   view full review
I usually don't use recipes that aren't rated, but I decided to take a chance and I'm glad I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 11, 2007 by Drea E.   view full review
I make these waffles all the time, I love them! I do make them with butter and a little more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 10, 2007 by COLLEENMHARRIGAN   view full review
My waffle iron broke and I used this recipe for pancakes instead. My family went nuts...said...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 28, 2007 by www.GlutenReport.com   view full review
These are excellent light and crisp waffles. We used non-salted butter instead of shortening...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 17, 2008 by ~TxCin~ILove2Ck   view full review
I needed a quick recipe for Belgian waffles that didn't require 45 minutes to an hour rise...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 2, 2008 by samhill   view full review
This was a perfectly good waffle recipe once the syrup was on. The plain waffle itself doesn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 23, 2008 by Katie   view full review
I make a big homemade breakfast for my family every weekend and I think I can make this recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 26, 2008 by Cindy in Pensacola Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent waffles. The batter is very thin so don't overfill your baker.. but the taste &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 22, 2008 by angila   view full review
This is a great sweet waffle recipe. I added only a pinch of salt and did beat egg white +...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 1, 2006 by Sheri N.   view full review
These waffles smelled great while cooking and had great flavor, but weren't dense enough for...

 

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