Norwegian Parsley Potatoes Recipe
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Norwegian Parsley Potatoes

By: Eunice Stoen 
"I love to use parsley in many dishes, and it suits the fresh taste of small red potatoes well. Even though they're easy to prepare, they look fancy and go great with baked ham. --Eunice Stoen, Decorah, Iowa"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (4)

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds small red new potatoes
  • 1/2 cup butter or margarine
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon dried marjoram

Directions

  1. Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly. With a sharp knife, remove one narrow strip of skin around the middle of each potato. In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 11, 2007 by Pam Ward   view full review
These are pretty good the first day you make them but as left-overs they are even better. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 14, 2011 by angie_w   view full review
Great quick and tasty side dish! The only thing I did differently was cut the potatoes in half...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 10, 2009 by ~TxCin~ILove2Ck   view full review
These turned out fine. I couldn't tell the marjoram was even there though. I peeled these...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 12, 2009 by kbluett1   view full review
nearly everyone rated these between 3 and 5 from my party of 7. So I will make this again.

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