Perfect! I've been wanting to make these for awhile, but I thought they would be difficult or that I'd need a special pan, but this morning I decided, 'what the heck, I'll give it a go!" They turned out so delicious and I was able to make them in my tiny'ish omelette pan (6" pan). My son took one look and said, 'I wanted pancakes,' but after a bite, he was sold on them. My hubby thinks I'm a kitchen genius now (good thing he wasn't in the kitchen when I started the blender without securing the lid!) anyways, these were tasty and pretty. I made huckleberry sauce a few days ago (1 1/2 cups huckleberries, juice of a lemon, 1/3 cup sugar, 1/2 cup water, tbsp of cornstarch, simmered for 45 minutes) and I can't come up with a better way to use up my pricey huckleberries than on these pancakes.
I burnt a couple, these cook super duper fast so you end up chained to the stove until all the batter is gone, cooking a never ending supply of little pancakes, but even the slighly black 'cakes were tasty. I just folded the charred bits under and smothered them in sauce, delightful! Just a note about the number of servings, it says six, not sure if that means it makes six pancakes or serves six, there was enough for the three of us to stuff ourselves with pancakes and I have four leftover which I'm planning on saving for my son's breakfast tomorrow. Also, I think these would be great in a Crepes Suzette recipe.
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Perfect! I've been wanting to make these for awhile, but I thought they would be difficult or...