Reviewed: May 21, 2009

I have been making these Pannekaken's for over a year now, if I miss a week I get in big trouble with my loved ones. I like to mix the batter in the blender, it makes the pannekaken's a little lighter and fluffier. My only complaint about this recipe is that the batter separates before you can make the whole recipe's worth of batter.

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Reviewer:

BOATMANCHARLIE

Home Town: Victoria, British Columbia, Canada

Reviewed: May 14, 2009

These are a staple in our household now! We have been making these exactly according to the recipe for more than a year and they are my kids' favorite for breakfast. The texture and sweetness are perfect. They are suitable for use as crepes too. My kids love these with Nutella and banana or filled up with scrambled eggs and veggies.

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VAISHALI

Reviewed: May 10, 2009

Delicious! Made them for my mom for muders' dacht (dutch for mother's day) and we all loved them! Definitely a keeper. However, add more sugar if you don't want them to be bitter. Also, pour on enough batter to thinly coat a large skillet and cook each side for about 10-15 seconds. Then put them on a plate and put a little blackberry jam in the middle and roll it up!

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Reviewer:

Migz

Reviewed: May 10, 2009

I made these for Mother's Day and they turned out great! They are very similar to what my German mom made for me as a child. I thought they were really really good but I need something to blow-me-away to be five stars. I'll definitely make them again.

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2 users found this review helpful

Reviewer:

maria joesaar

Cooking Level: Expert

Home Town: Bogota, Distrito Capital De Bogota, Colombia

Living In: Boulder, Colorado, USA

Reviewed: May 2, 2009

i followed this recipe to the "t" and my family just didnt care for it... the texture just didnt feel right and they were kind of bland.

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Reviewer:

catflakes

Reviewed: Apr. 25, 2009

Don't know what happened but they were rubber.

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Reviewer:

mommyswinson

Cooking Level: Intermediate

Reviewed: Mar. 31, 2009

I just made these this morning. This is great. Quick too! Delicious. Than you so much, oh I didn't stray from recipe either:) Everyone get cookin and have a good morning:)

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Reviewer:

Amber

Reviewed: Mar. 8, 2009

Great recipe! It's pretty close to crepes. I wanted to make mine a bit healthier so I used half all purpose flour and half whole wheat flour, sifted together. Based on other reviews I added a splash of vanilla. For those without a blender, you can mix it just fine with a spoon. Used 1/3 cp measurer to pour into the pan. They came out fantastic! I made some blueberry orange sauce to fill them with...absolutely delicious!

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Reviewer:

Heidi

Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA

Living In: Lima, Ohio, USA

Reviewed: Feb. 21, 2009

THESE WERE AWESOME! I've never had Norwegian Pancakes-Pannekaken and I was very happy with the ease of cooking. I would have to say, these were better than any crepe recipes I've tried and would like to replace this recipe with all of my crepe recipes. Easier to flip and not as fragile. Thank you so much!

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JOSEPHINE ♥ ALLRECIPES

Living In: Fort Worth, Texas, USA

Reviewed: Feb. 9, 2009

I think next time I'm going to try what another reviewer suggested: 1 egg, 1 tbsp sugar, 1 cu. flour, 1 cu. milk - otherwise it came out great! I put a thin layer of whipped cream cheese and low sugar strawberry preserves, rolled 'em up - thanks for sharing!!

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