Its great to see online a recipe my Norwegian grandmother has taught me years ago to make, and I have had many times in Norway. Although, there are a few differences. I guess back in the day it was easier to say 1 egg to 1tbsp sugar to 1 cup milk to 1 cup flour. never heard of salt going in. And one major Norwegian recipe not included here was Cardamom. All Norske's as far as I know put a heavy sprinkling of cardamom in the mix. And all norskes roll this with strawberry jelly. Jordbear. Oh yeah, they call it tinnepannekakke (thin pancake). Here in the US we add some cinnamon and vanilla, but it's not neccessary.
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Its great to see online a recipe my Norwegian grandmother has taught me years ago to make, and...