Reviewed: May 13, 2008

These are awesome. So light and fluffy :) A little more egg than I would have expected but still very good :)

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3 users found this review helpful

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Reviewed: May 4, 2008

We got this recipe from my norweigan uncle! They are soooo good. I like to spread cream cheese, strawberry jelly, and powdered sugar in them.

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4 users found this review helpful

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Christlives92

Cooking Level: Intermediate

Reviewed: May 3, 2008

thank you so much for putting this recipe up! my aunt used to make these for me all the time as a child and i could never find the recipe she gave to me! delicious and now i can make them all the time! i just spread butter and pour powdered sugar then roll them up. makes a nice gooey sweet center!

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Nellie Fiorenzi

Cooking Level: Expert

Home Town: Herrin, Illinois, USA

Living In: Carbondale, Illinois, USA

Reviewed: Apr. 19, 2008

This recipe was amazing! i just put some vanilla and cinnimon in it and filled the pancake with strawberry cream cheese. Topped it off with maple syrup. This will defninanly be a favorite for my family.

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Ghost1128

Reviewed: Mar. 8, 2008

So easy to make, and yummy!

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BCOONS

Reviewed: Feb. 9, 2008

This recipe for Norwegian pancakes is very good. When my father and I make them, we put a piece of cooked bacon in the pan before we put the batter in. Once cooked, we roll them with either syrup or brown sugar and cinnamon in them. Delicious

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Cheryl Carlson

Cooking Level: Expert

Home Town: Hope, British Columbia, Canada

Living In: Kitimat, British Columbia, Canada

Reviewed: Oct. 8, 2007

Hi! Nice pancakes!! I`m writing from Norway, and just want to give some information about Norwegian pancakes. Never heard about cardemom used in pancakes.. The traditional way of eating them is with sugar, fried bacon and blueberry jam and yellow pea soup. Really really nice!

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livutsi

Reviewed: Jun. 16, 2007

These are very good. My very Norwegian family has enjoyed Norwegian pancakes for generations. My Grandfather has loved to make these for us over the years. This recipe is just like his, except it doesn't have cardamom. So, I just added some cardamom to the mix and presto...there you have it! I eat these rolled with butter and powdered sugar, topped with homemade lingonberry sauce or with freshly cut strawberries. Absolutely wonderful!

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OnEaglesWings927

Reviewed: Jun. 10, 2007

This recipe works wonderful!! I make if for my husband and fill it with cheesey scrambled eggs with sausage. If you want a sweeter crepe, then try adding 2 TBLS of sugar.

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1 user found this review helpful