More Recipes Like Norwegian Hazelnut Cake - All Recipes
 
Photo of: Norwegian Almond Cake

Norwegian Almond Cake

Submitted by: TIGERDYR 
Home Town: Hjørring, Nordjylland, Denmark
Living In: Galway, County Galway, Ireland
This gluten-free cake is made with ground almonds instead of flour and topped with a rich custard glaze. 
Photo of: Chocolate Hazelnut Cake

Chocolate Hazelnut Cake

Submitted by: Kendra Clouston 
I created this cake for my son's birthday and it was a big hit. If you like hazelnuts and chocolate, this is THE cake! 
Photo of: Chocolate Cinnamon Hazelnut Meringue Cake

Chocolate Cinnamon Hazelnut Meringue Cake

Submitted by: MARBALET 
Crisp layers of hazelnut dacquoise are sandwiched with whipped cream and decorated with chocolate. 
Photo of: Maple Nut Cake

Maple Nut Cake

Submitted by: Carol 
This cake requires no icing, but you can ice it if you wish which is truly delicious. 
Photo of: Pecan Pie Cake II

Pecan Pie Cake II

Submitted by: Cindy Carnes 
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
This is a dense base of cake with pecan pie filling on top. 
Photo of: Sour Cream Coffee Cake II

Sour Cream Coffee Cake II

Submitted by: Irene 
Simple to make coffee cake that tastes great! My friends and I have been passing this around for years! 
Photo of: Hungarian Flourless Hazelnut Cake

Hungarian Flourless Hazelnut Cake

Submitted by: LAURANERIC 
This rich gluten-free cake is made with ground hazelnuts instead of flour, topped with whipped cream and chopped toasted hazelnuts. 
Photo of: English Pound Cake

English Pound Cake

Submitted by: Valerie Lynne 
A dense pound cake with 3 flavors - vanilla, orange and almond. 
Photo of: Sock it to Me Cake V

Sock it to Me Cake V

Submitted by: ARVILLALAR 
This version of the popular Sock it to Me Cake is made from scratch. It consists of a rich yellow cake baked in a tube pan with a streak of cinnamon, brown sugar and pecans in the center. 
Photo of: Black Walnut Cake II

Black Walnut Cake II

Submitted by: MITCHEL 
This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States. 
 
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