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Norwegian Fruit Soup

By: ANDERSA 
"A delicious cold Scandinavian red fruit soup. Good anytime!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (5)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
7 Hrs 20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 quart water
  • 1/2 cup uncooked long grain white rice
  • 2 (3 inch) cinnamon sticks
  • 1 large apple, peeled, cored, and diced
  • 1 (15 ounce) can pitted dark sweet cherries
  • 1 (12 ounce) package unsweetened frozen raspberries
  • sweetened whipped cream

Directions

  1. Simmer water with rice and cinnamon sticks for 20 minutes. Discard the rice and cinnamon, reserve the water. Return the water to the stove, and add the apple; simmer for 5 to 10 minutes.
  2. Add the cherries and raspberries, then bring to a boil before removing from the heat. Allow to stand for at least 30 minutes before refrigerating. Serve cold, garnished with a dollop of whipped cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 251 | Total Fat: 3.7g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 16, 2007 by Romica   view full review
This was so good! I served it at a cast party for a play about a Norwegian family- everyone...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 22, 2006 by ruthey   view full review
This fruit soup is very refreshing, but I could do without the rice. Otherwise, I followed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 24, 2010 by porkchop   view full review
Served this to guests over the weekend and everyone raved about it. I didn't bother to peel...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 19, 2011 by Barbi   view full review
I served this as a desert at an end of summer brunch with friends, they loved it! I did not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 14, 2010 by Danielle   view full review
We tried this with stawberries, apples, and raisons since we did not have the cherries or...

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