Recipe by Liz
"This is a wonderful whole wheat cracker-like bread. It is great topped with butter or cheese. Better yet, it is simple, too!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/3 cups
whole wheat flour
1 1/3 cups
buttermilk, room temperature
A good little, simple recipe. On my second batch, I left it in the oven for an extra tenminutes, and they became like little crackers that can keep for a long time!
I was looking for a flat bread that was like Gyro bread. Cooking this in the oven made more of a cracker, so I decided to try it on a hot cast iron griddle on the stove. They came out wonderfully!! Just what I was looking for. I would up the salt to 1 teaspoon, a little bland.
I like my flatbrod crispy and I found the baking time for this recipe a little short so after I baked them for 10 min. at 350 degrees, I put them all into a slow (150 degree) oven for an additional 45 minutes to make them crisp.
YUM!!! I follow this recipe exactly but cook like pancakes on a griddle just because it's faster. They are crunchy outside and a little more like gyro/pita bread on the inside. Perfect for my Hummus!!! Made several times over, perfect every time. THANKS FOR A GREAT RECIPE!!!
I love this recipe, it was so easy to make and delicious! I did change the salt to 1 tsp and I did pan cook/fry them. It took about 3-5 minutes to cook each side and my peices were about 6" in diameter. I am going to experiment with this recipe and add herbs and maybe even cheese next time. I love this healthy alternative to other carb snacks.
Made this last night and topped it with onions, tomatoes, basil, chesse and spices to make a flat bread pizza. My wife loved it and asked me to make it again, so we can try different toppings. I made the bread as is and it was perfect.
Wholesome and satisfying! I made a few changes to make it more festive: ground a pinch each of cloves, cardamom, cinnamon, poppy seeds. Sprinkled the ground spices on top of the bread while baking.
Thank You SO MUCH for this recipe!! I use this as a base. I add garlic powder, onion powder, a little more salt and shredded cheddar cheese. This recipe is so easy and really great! I cooked this along with meatloaf the other night, chopped some onion up and we made meatloaf pizza slices with it. Fantastic!! Thank you again!
* Percent Daily Values are based on a 2,000 calorie diet.
Norwegian Flat Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 46
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make old-fashioned Irish soda bread.
See how to make simple French bread dinner rolls from scratch.
See how to make homemade no-knead Italian ciabatta bread.