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Norwegian Christmas Bread

“When my husband became a minister for a church in an area populated with Norwegians, my father-in-law was delighted because I had easy access to recipes he enjoyed as a child. This is a traditional Christmas bread, but I make it for any holiday we get together. --Deborah Petersen, Princeton, New Jersey”

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Herbed Yeast Bread

Submitted by: Lucille Proctor

One year I gave away these savory loaves instead of sweet treats. Our friends so enjoyed the change of pace that they were disappointed when they didn't receive this bread the next year. I haven't let them down since!

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Buttery Bubble Bread

Submitted by: Pat Stevens

Homemade bread can be time-consuming, difficult and tricky to make. But this fun-to-eat 'monkey bread', baked in a fluted tube pan, is easy and almost foolproof. If I'm serving it for breakfast, I add some cinnamon and drizzle it with icing. -Pat Stevens, Granbury, Texas

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Oatmeal Yeast Bread

Submitted by: Kathy Yoder

This recipe has been handed down for four generations. Whenever I make this, it takes me back to when I was a young girl on Grandpa's farm. We loved to toast it and smother it with honey.

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Herb Swirl Bread

Submitted by: Laura Dix

This pretty and palate-pleasing bread is a nice alternative to garlic bread. I make it whenever we have lasagna or spaghetti, which is quite often! --Laura Dix, Sylacauga, Alabama

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Banana Nut Yeast Bread

Submitted by: Elizabeth Zesiger

A friend gave me this recipe more than 30 years ago. She liked it because it requires no kneading but has the same terrific taste and aroma of traditional banana bread.

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Cheddar Pull-Apart Bread

Submitted by: Edwin Randall

As a retired chef, I know how homemade bread rounds out a meal. These crusty savory loaves have a wonderful cheese, onion and celery seed topping that makes them memorable.

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Country White Bread

Submitted by: Joanne Shew Chuk

Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender. This recipe is my husband Nick's favorite. He makes most of the bread at our house. -Joanne Shew Chuk, St. Benedict, Saskatchewan

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French Onion Bread

Submitted by: Dorothy Jorgensen

I make this bread every week. My family never tires of it. I've shared it with friends and have received many compliments.

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Orange-Raisin Toasting Bread

Submitted by: Dawn Doyle

'This tasty no-knead bread is so easy, it almost makes itself,' chuckles Virginia Doyle of Pinedale, Wyoming. 'With raisins and a hint of orange flavor, It's wonderful toasted for breakfast or anytime of the day with tea. I like to keep some on hand to share when friends stop by our ranch.'

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Dilly Bread Ring

Submitted by: Natercia Yailaian

I made this bread when my boyfriend came to meet my family for the first time. It obviously made an impression on him because we eventually got married! This batter bread requires no kneading, so even novice bakers will find it easy. --Natercia Yailaian, Somerville, Massachusetts

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