Photo of: Drop Butter Cookies

Drop Butter Cookies

Submitted by: Jackie Rowe 
I found this recipe in my Grandmother 's file box. They just melt in your mouth. It made a big hit with my family. You can also use chocolate chips or nuts instead of raisins. 
Photo of: Classic Butter Cookies II

Classic Butter Cookies II

Submitted by: Heidi 
Simple and tasteful is always a classic. 
Photo of: Cut-Out Butter Cookies

Cut-Out Butter Cookies

Submitted by: MELISSAPARCEL 
These are very yummy cut-out type cookies. You may end up not needing all of the 2 1/2 cups of flour. 
Photo of: Holland Butter Cookies

Holland Butter Cookies

Submitted by: Dort 
These cookies are delightful all year round. Buttery and light they will melt in your mouth. 
Photo of: Swedish Butter Cookies

Swedish Butter Cookies

Submitted by: CECILIAMORISON 
Hard boiled egg yolks add body and flavor to this Swedish spritz cookie. They look really cute when decorated with a small chocolate morsel 
Photo of: Holiday Butter Cookies

Holiday Butter Cookies

Submitted by: Christie B. 
These are excellent butter cookies that will hold your holiday stamp well and not change size when baking. Its our family secret to you! 
Photo of: Butter Cookies II

Butter Cookies II

Submitted by: Ceil Wallace 
This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking. 
Photo of: Jam Filled Butter Cookies

Jam Filled Butter Cookies

Submitted by: MKHG 
This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food!  
Photo of: Cinnamon Sugar Butter Cookies II

Cinnamon Sugar Butter Cookies II

Submitted by: DARBYANNE 
This recipe is meant to mimic a Mrs. Fields cookie - for those times you can't get to the mall cookie shop! 
Photo of: Fran's Greek Butter Cookies

Fran's Greek Butter Cookies

Submitted by: Jessica 
When I was a little girl one of my favorite teachers taught me this wonderful recipe. 
 

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