Norwegian Butter Cookies Recipe
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Norwegian Butter Cookies

By: Raymond 
"Excellent as either drop cookies or cookie press cookies. Try using lemon extract in place of the vanilla for a citrusy punch!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (28)

What to Drink?
Wine Port
Cocktail Christmas Creamy Egg Nog
Hot Non-Alcoholic Eggnog Coffee Punch
 

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1/2 cup butter
  • 2 eggs
  • 1/4 cup white sugar
  • 1 cup all-purpose flour
  • 1/2 teaspoon vanilla extract

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Hard boil the eggs and separate the yolks. Cream the butter and hard boiled egg yolks. Beat in the sugar and add the flour vanilla extract. Mix thoroughly. Put through a cookie press or arrange by teaspoonfuls on ungreased cookie sheets.
  3. Bake 10 to 12 minutes, or until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 134 | Total Fat: 8.6g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 16, 2004 by PAIGANGEL   view full review
this recipe is awesome. i was very curious when i read, that you hard boil the eggs first....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 4, 2003 by SETH MABRY   view full review
These cookies are great. I had to do a report on Norway and make a food that goes the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 8, 2006 by RAGTOPGIRL   view full review
This is a recipe that I have been making at Holiday time for over 25 years, I use the star...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2002 by GESERA   view full review
Excellent Recipe. Easy to make. To make it worth my while using a cookie press, you should...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 3, 2002 by CKISHAZ   view full review
I've made these cookies for many years. What I do is I roll out the dough and use Christmas...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2002 by DIANA PETERMAN   view full review
Very quick and easy to make. Doesn't use many ingredients so you really don't need to buy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 15, 2007 by Marie Lee   view full review
I find that these cookies were very soft but they taste delicious and they are very easy and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 15, 2007 by Lisa   view full review
Theses cookies are wonderful! The taste is fabulous, very easy to make. AND you dont have to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 21, 2006 by PAUL023   view full review
These cookies were a hit at a Haloween party I attended. Once people ate one, they went back...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 15, 2003 by Leslie A.   view full review
Good, quick cookie to satisfy the sweet tooth. We ate them them with chocolate pudding, but...

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