Northwest Steakhouse Steak Marinade Recipe Reviews - Allrecipes.com (Pg. 7)
Photo by ~TxCin~ILove2Ck
Reviewed: Jan. 23, 2009
A winner! Hubby loved this one and he's my toughest critic when it comes to what goes on his meat besides S&P. This was really good. I was going to have my husband charcoal this but he didn't have enough so I cooked this on the stove top in my favorite cast iron skillet. This would have been better had I used a better cut of meat than just an inexpensive round steak. I'm looking forward to having this on the grill next time. Thanks!!! 3-29-09 UPDATE: Hubby grilled some NY Strips and these were the BEST EVER! Steak house quality for sure. I was informed this is OUR new steak and everything else seasoning for evermore so don't lose the recipe. I agreed with my husband, this is FABULOUS!!! CAUTION: These will flare up when you place them on the grill. Apparently impressively enough for hubby to excitedly come in and ask me what I put in the "exploding steak" marinade?
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
Reviewed: Oct. 16, 2008
Excellent marinade. Used on a couple of ribeye steaks that I had and they turned out tender and wonderful! Will use again.
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Cooking Level: Intermediate

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Reviewed: Sep. 19, 2008
I thought this was pretty good, but my wife especially loved it. We will definitely use this recipe again. The butter is a steak twist I had not used until today. Do note that these steaks are particularly susceptible to flare up when grilling, because of the butter. Be prepared.
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Photo by CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA
Reviewed: Jul. 1, 2008
I have a question for the submitter: Would this by chance be from the Northwestern Steakhouse in Mason City, IA? If it is, you are my new best friend. :)
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Photo by Diane Blanchard Angell

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA
Living In: Rockford, Illinois, USA
Photo by SunnyByrd
Reviewed: Jun. 4, 2008
This is really good. My greek seasoning had both salt and garlic in it, so I skipped those 'pinches' of this and that. I used it on flat iron steaks and sea scallops. I hit them with a little lemon at the end, which woke everything up a bit - so that might be worth a try for you, as well. Thanks for the recipe - we'll use it again. ;)
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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Reviewed: Oct. 29, 2007
Excellent for chicken too.
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Displaying results 61-66 (of 66) reviews

 
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