Northwest Steakhouse Steak Marinade Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Oct. 16, 2008
Excellent marinade. Used on a couple of ribeye steaks that I had and they turned out tender and wonderful! Will use again.
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Cooking Level: Intermediate

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Reviewed: Sep. 19, 2008
I thought this was pretty good, but my wife especially loved it. We will definitely use this recipe again. The butter is a steak twist I had not used until today. Do note that these steaks are particularly susceptible to flare up when grilling, because of the butter. Be prepared.
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Photo by CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA
Reviewed: Jul. 1, 2008
I have a question for the submitter: Would this by chance be from the Northwestern Steakhouse in Mason City, IA? If it is, you are my new best friend. :)
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Photo by Diane Blanchard Angell

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA
Living In: Rockford, Illinois, USA
Photo by SunnyByrd
Reviewed: Jun. 4, 2008
This is really good. My greek seasoning had both salt and garlic in it, so I skipped those 'pinches' of this and that. I used it on flat iron steaks and sea scallops. I hit them with a little lemon at the end, which woke everything up a bit - so that might be worth a try for you, as well. Thanks for the recipe - we'll use it again. ;)
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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Reviewed: Oct. 29, 2007
Excellent for chicken too.
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