Northwest Steakhouse Steak Marinade Recipe
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Northwest Steakhouse Steak Marinade

By: JETTABLONDE72 
"I had a steak with this marinade, and it was the best steak I ever had."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (55)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 /2 cup marinade
 

Ingredients

  • 1 pinch seasoned salt
  • 1 pinch garlic powder
  • 1 teaspoon Greek seasoning
  • 1 cube chicken bouillon, crushed
  • 1/2 cup butter, melted

Directions

  1. Stir the seasoning salt, garlic powder, Greek seasoning, and bouillon cube into the melted butter. Mix until the bouillon cube dissolves. Pour the marinade into a wide and shallow dish and place a steak of your choice into the marinade, turning to coat both sides. Cook or grill as desired.

Footnotes

  • Cook's Note
  • I like to bake the steak in the marinade at 350 degrees F (175 degrees C), ten minutes per side before finishing it on the grill.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 209 | Total Fat: 23.1g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 1, 2008 by Diane A. Supporting Member (Click to learn more about Supporting Membership)  view full review
I have a question for the submitter: Would this by chance be from the Northwestern Steakhouse...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 22, 2009 by DISCOBUNNY   view full review
Wow, fantastic! I used Emeril's Steak Rub since I was out of Greek seasoning, and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 30, 2009 by ~TxCin~ILove2Ck   view full review
A winner! Hubby loved this one and he's my toughest critic when it comes to what goes on his...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 28, 2009 by aweemawut   view full review
Love it! I was wondering if anybody had any tips as far as when you pour the mixture/roll the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 4, 2008 by SunnyByrd   view full review
This is really good. My greek seasoning had both salt and garlic in it, so I skipped those...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 1, 2009 by LNREED   view full review
Wonderful! A keeper! Like someone else stated, the butter hardens on cold meat. Rachael Ray...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 28, 2009 by crazycatlady - "CCL" Supporting Member (Click to learn more about Supporting Membership)  view full review
Really good! I softened the butter (rather than melting) and mixed in the rest so I could rub...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 11, 2009 by bakinqueen   view full review
This was wonderful! My whole family loved it. I couldn't find Greek seasoning at the store so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 29, 2007 by alleymarie   view full review
Excellent for chicken too.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 7, 2010 by toodlebutt   view full review
The restaurant from which this recipe originated is known for their AMAZING meals in North...

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