Northwest Fried Razor Clam Fillets Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by mauigirl
Reviewed: May 2, 2013
First I have to thank my dear brother for bringing us fresh razor clams from the Pacific Northwest to the desert. I miss this PNW delicacy. This recipe was very nice with the crunchy panko though I do prefer my clams cooked for a few minutes on each side. (I like them chewy) I used half butter and half oil to avoid burning the butter. Yummy....Thanks for sharing to the submitter and my bro!
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Photo by mauigirl

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA
Reviewed: Jun. 11, 2010
mmm yummy...i love makin clams especailly after a long dig in the rain and wind!!
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Photo by Lil_MZ_JaZZy

Cooking Level: Intermediate

Living In: Hoquiam, Washington, USA

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Reviewed: Jun. 27, 2012
Good simple recipe, but the butter can burn quickly, I used some olive oil with the butter, keeps the butter from burning and can reach a higher temp. Love the little bit of tabasco in the mix! Found that the faster you cook them, the more tender they are.
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Cooking Level: Expert

Home Town: Spokane, Washington, USA

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