Northland Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 19, 2014
I have this recipe in my Betty Crocker book also! I love them and they can be made as drop cookies as well if you like a soft chewy cookie. I like them sliced the old fashioned way and nice and thin so they are crispy. But I like crispy cookies myself! They are great with all different kinds of nuts like walnuts or pecans. I usually leave out the nuts also though because they are always too expensive for me to keep on hand. I wonder how they would be with candied fruits and less sugar?
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by jonijolene

Cooking Level: Expert

Home Town: Bonners Ferry, Idaho, USA
Living In: Sandpoint, Idaho, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 22, 2011
This recipe is from the Betty Crocker Cookbook from 1949. It is a Christmas tradition. I usually leave out the nuts.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 9, 2014
Amazing cookies! Every one in my house loved them. I barley got 1! I will be making these again for sure.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by ilkaisha
Reviewed: Aug. 11, 2010
I decided to roll these out instead of slicing them. Based on the previous review suggesting that they were a bit sweet, I figured that I would be safe in kneading in a bit more flour and rolling the dough out on a floured surface - it was a good call. I then took an almond slice and pressed it into the center of each cookie. They baked up in 8 minutes, spreading slightly. They are chewy with crisp bottoms, a good spiced cookie! Thank you Iris!
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by ilkaisha

Cooking Level: Expert

Home Town: Lititz, Pennsylvania, USA
Living In: Reading, Pennsylvania, USA
Reviewed: Feb. 10, 2008
These cookies turned out really well, and the almonds helped to balance out the sweetness. I think I'll reduce the sugar a bit next time so they aren't too rich for my taste.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by Emily K.

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Robbi’s M&M Cookies

This old-fashioned favorite is crispy and chewy with a candy-coated surprise.

How to Decorate Cookies

Become a cookie decorating artist!

How to Make Cookies

Follow this simple recipe for perfect homemade cookies.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States