Northland Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 19, 2014
I have this recipe in my Betty Crocker book also! I love them and they can be made as drop cookies as well if you like a soft chewy cookie. I like them sliced the old fashioned way and nice and thin so they are crispy. But I like crispy cookies myself! They are great with all different kinds of nuts like walnuts or pecans. I usually leave out the nuts also though because they are always too expensive for me to keep on hand. I wonder how they would be with candied fruits and less sugar?
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by jonijolene

Cooking Level: Expert

Home Town: Bonners Ferry, Idaho, USA
Living In: Sandpoint, Idaho, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 9, 2014
Amazing cookies! Every one in my house loved them. I barley got 1! I will be making these again for sure.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 22, 2011
This recipe is from the Betty Crocker Cookbook from 1949. It is a Christmas tradition. I usually leave out the nuts.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by ilkaisha
Reviewed: Aug. 11, 2010
I decided to roll these out instead of slicing them. Based on the previous review suggesting that they were a bit sweet, I figured that I would be safe in kneading in a bit more flour and rolling the dough out on a floured surface - it was a good call. I then took an almond slice and pressed it into the center of each cookie. They baked up in 8 minutes, spreading slightly. They are chewy with crisp bottoms, a good spiced cookie! Thank you Iris!
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by ilkaisha

Cooking Level: Expert

Home Town: Lititz, Pennsylvania, USA
Living In: Reading, Pennsylvania, USA
Reviewed: Feb. 10, 2008
These cookies turned out really well, and the almonds helped to balance out the sweetness. I think I'll reduce the sugar a bit next time so they aren't too rich for my taste.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by Emily K.

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Robbi’s M&M Cookies

This old-fashioned favorite is crispy and chewy with a candy-coated surprise.

Rainbow Cookies

See how to make moist, layered cookies loaded with almond flavor.

How to Decorate Cookies

Become a cookie decorating artist!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States