Northern Thai Curry with Chicken and Peanuts Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 24, 2012
Delicious. I used ground chicken instead and basically mashed up the meat with the spice paste. I also added a spoon full of peanut butter because I didn't have quite enough peanuts on hand. It was an absolute success. Very delicious.
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Cooking Level: Expert

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Reviewed: Jan. 16, 2012
Excellent! Tastes delicious and very authentic
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Cooking Level: Intermediate

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