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Thai Chicken

Submitted by: SAJA2003

Living In: Barrie, Ontario, Canada

This stir-fry dish is both spicy and aromatic. Add more curry paste if you dare. Substitute shrimp or scallops for a change.

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Thai Chicken Curry in Coconut Milk

Submitted by: NELL ROSS

This curry dish uses fish sauce, curry paste, and light coconut milk.

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Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.

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Thai Red Chicken Curry

Submitted by: THEKNACKEREDCHEF

This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!

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Thai Cashew Chicken

Submitted by: SKOALZ

A wonderfully spicy Thai dish. I created this when I fell in love with a dish at a Thai restaurant. It is very good served over jasmine rice.

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Coconut Curry Chicken and Peanuts

Submitted by: LisaMB

Living In: Minneapolis, Minnesota, USA

Boneless, skinless chicken breast meat gets a new lease on life when it's cooked in curried coconut milk and sprinkled with chopped roasted peanuts.

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Thai Chicken Curry with Pineapple

Submitted by: Kristy Bachelder

Home Town: Kalamazoo, Michigan, USA

Living In: Columbus, Ohio, USA

Enjoy this Thai chicken curry with rice, noodles, or flat bread. This curry is made with coconut milk and sweetened with pineapple.

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Thai Ginger Chicken (Gai Pad King)

Submitted by: Shae's Mama

Make your own restaurant-quality ginger chicken at home with this flavorful recipe.

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Thai Chicken with Basil Stir Fry

Submitted by: GABRIELLEDC

Home Town: Garden Valley, California, USA

Living In: Fallbrook, California, USA

Chicken strips in a basil and coconut milk sauce are served over jasmine rice.

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Thai Pineapple Chicken Curry

Submitted by: NELLYDESIGN

This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home.

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