Northern Fried Green Tomatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 14, 2014
We've made this twice recently. I have to admit, our flavor palette is not Southern but we do love southern dishes with a Canadian flair. Personally, I do not care for cornmeal so when a traditional recipe like this called for breadcrumbs and parmesan, I had to try it. I also object to deep frying for health reasons. So I pan fried these in a non-stick pan with a bit of Pam and they turned out fabulous. That was why we had them twice! And the second time, I inadvertently used a tablespoon of garlic powder vs a teaspoon. DH says I can double that again, next time.
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Photo by Starr

Cooking Level: Expert

Home Town: Amherst, Nova Scotia, Canada
Living In: Winnipeg, Manitoba, Canada
Reviewed: Oct. 7, 2014
Best green tomato recipe I've made. Even my mil who is not fond of fried tomatoes enjoyed this northern style recipe.
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Photo by Carol Elaine

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Reviewed: Jul. 30, 2014
floured and refrigerated tomatoes for an hour, then started this recipe, it made a big difference, all ways do that first. This recipe worked well, I will use it again. I guess us Yankees need to stick together.
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Cooking Level: Intermediate

Home Town: Mantua, Ohio, USA
Living In: Streetsboro, Ohio, USA

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