Recipe by Catfish Institute
"Dress up pan-fried catfish fillets with a rich butter, mushroom, and wine sauce."
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mushrooms, cut into julienne strips
finely diced shallots
green peppercorns, slightly crushed
Cabernet Sauvignon or other dry red wine
salt to taste
freshly ground black pepper
U.S. Farm-Raised Catfish fillets (4 to 6 ounces each)
Not a keeper...
The shallots were insignificant, I would add more.
I used frozen filets and I'm sure that fresh would have been better.
* Percent Daily Values are based on a 2,000 calorie diet.
Northeast Catfish With Cabernet and Green Peppercorns
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 357
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