If you're looking for a red sauce, this is not it! It's very rich, very very good. I pureed the chicken livers - but I don't know if they were necessary. A cuisinart definitely helps in the chopping! This isn't a saucy sauce, either, by the way, but I loved the depth of the flavor. This sauce freezes extremely well - I froze it with the mini rigatoni(single servings), and by microwaving it, the sauce soaked into the rigatoni (my favorite for bolognese sauces). My boyfriend asked if I kept the recipe and you can *BET* I will definitely now! He usually never utters more than 'yeah it's ok'. THANK YOU!!!
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If you're looking for a red sauce, this is not it! It's very rich, very very good. I pureed...