Smoked ham, chopped onions, carrots and celery meld with finely ground beef and pork in a sauce of white wine, beef stock, tomato paste, cream and nutmeg. Sauteed chicken livers add the final flourish in this marvelous Bolognese sauce.
Posted: Oct. 27, 2013
| Cooks I Like
Posted: Oct. 15, 2011
Posted: Mar. 9, 2007
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