Reviewed: Apr. 1, 2012

I don't eat pork so I swapped out the bacon for turkey bacon (6 strips) but I added some olive oil to replace the bacon fat, I omitted the ham and used chicken sausage. Results? Amazing!!! If you want to mix things up this is a fun way to alter the original recipe (and possible make it healthier)

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Reviewer:

Rae4sunshine

Reviewed: Mar. 8, 2012

This recipe far exceeded my expectations! I thought it sounded good and seemed like a good way to use up some ingredients I happened to have. The end result was much better than I expected. I made a few minor changes. I added two cloves minced garlic with the onion and I used a whole onion. as several other reviewers suggested. I also added a few fennel seeds.

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Reviewer:

Cooking Level: Expert

Home Town: Mcdonough, Georgia, USA

Living In: Douglas, Massachusetts, USA

Reviewed: Mar. 3, 2012

So delicious! I made a few tweaks though. I added fresh chopped garlic cloves(3). Cut up the bacon with an added 4th strip. Used spicy mustard. Skipped the ham because we didn't have any unfortunately. Instead of kielbasa I cut 4 Italian w/ mozzarella cheese sausages into it. My family loved it! Thank you.

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Reviewer:

Chelsea Anna B.

Cooking Level: Expert

Home Town: Niland, California, USA

Living In: Indio, California, USA

Reviewed: Feb. 22, 2012

We enjoyed this. My husband isn't a huge fan of kielbasa, but had seconds of this and said he would eat it again. I served it over boiled red potatoes. Also, did add ham because I didn't have any, but I can see how it would be tasty.

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Reviewer:

MRSPARKERII

Cooking Level: Intermediate

Living In: Dunedin, Florida, USA

Reviewed: Feb. 18, 2012

Absolutely delicious! My German husband and his German mother Loved this! It has become a family favorite! I use a whole onion and add 2 cloves of garlic. Comes out perfect! I also serve with a warm loaf of french bread or sourdough.

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Reviewer:

Danielle

Cooking Level: Expert

Home Town: Manhattan, New York, USA

Living In: Birmingham, Alabama, USA

Reviewed: Jan. 3, 2012

Ser gut! This was exactly what the doctor ordered on our first frigid night of the winter season. Filling, hearty and flavorful.

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Reviewer:

Monty's Momma

Reviewed: Dec. 25, 2011

Just like my mother used to make it and she is from Wennebostel/Wedemark. Thanks for the this recipe

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3 users found this review helpful

Reviewer:

Oma

Home Town: Colorado Springs, Colorado, USA

Reviewed: Dec. 19, 2011

Absolut lecker!!Yum, yum in German. A variation on traditional German Winter "greens" (in Hessen, we make ours much the same, but with smoked hocks and no bacon). I made this with the bacon and we LOVED it, so it's going in my pot of this warming, filling Winter dish from now on. Oh, use thick sliced bacon.

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20 users found this review helpful