To be fair, I cooked my pork shoulder the night before to make burritos, but I used the sauce, and it was fantastic. I threw the rest of the shredded pork shoulder into a skillet with the sauce and let everything simmer for a while. Delicious on a bun with coleslaw. Reminded me of my childhood. I highly recommend the sauce, but I will admit that I didn't try the rest of the recipe. The sauce is so flavorful that it will probably overwhelm anything you do to the meat before you add it to the sauce. This sauce is pretty vinegar-y, so beware if your idea of pulled pork involves anything approaching BBQ sauce. This is definitely NC-style and goes best with a healthy heap of coleslaw on the sandwich. Delicious!
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To be fair, I cooked my pork shoulder the night before to make burritos, but I used the sauce,...