North Carolina Pulled Pork Recipe - Allrecipes.com
  • READY IN 9+ hrs

North Carolina Pulled Pork

Recipe by  

"I got this from an North Carolina native and it is the best. It is pretty much foolproof. This is made in the slow cooker."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat slow cooker on Low for 15 minutes.
  2. Season pork shoulder with salt and pepper; place pork in preheated slow cooker. Mix ketchup, brown sugar, and vinegar in a bowl; pour over pork.
  3. Cook on Low for 8 hours. Transfer pork to a large platter and slice into 3 to 4 pieces. Shred meat with 2 forks and return to slow cooker. Continue to cook for 1 hour.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 9 hrs
  • READY IN 9 hrs 15 mins
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Nutrition

  • Calories
  • 209 kcal
  • 10%
  • Carbohydrates
  • 17.8 g
  • 6%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 19.7 g
  • 39%
  • Sodium
  • 330 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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