Reviewed: Apr. 20, 2010

This sauce was not nearly as potent on the meat as it was when I tested it by itself before I served it. My kids gobbled it up, they loved it, although I did reduce the cayenne pepper a bit. My favorite part was the way it made the pork chops taste less "porky". =)

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6 users found this review helpful

Reviewer:

Karol Wojtyla

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Carrollton, Texas, USA

Reviewed: Mar. 6, 2010

I really liked this recipe. The only thing I did differently, was I halved the amount of cayenne and black pepper it called for and added 2/3 cup of brown sugar (made the recipe based on 10 servings). I slow cooked a 5lb. pork butt roast, added the sauce it was delicious. Next time I make this sauce I'll use 3/4 of the cayenne and pepper it calls for. I like it hot!!!

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14 users found this review helpful

Reviewer:

claudiamagdalena

Cooking Level: Intermediate

Home Town: Midland, Virginia, USA

Reviewed: Nov. 14, 2009

A very good and easy recipe. Delicious, with one point off for the heat. I could only drizzle a tiny bit on my pork or my lips would burn. I love spicy foods and make a homemade ramen soup that'll give you palpitations, but this was INTENSE! I'll absolutely make it again, but I'll cut way down on the cayenne next time.

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5 users found this review helpful

Reviewer:

SheehanLV@comcast.net

Reviewed: Oct. 19, 2009

I loved this although it is way too spicy for my husband. Next time I will make 2 batches - one for me per the recipe and one for him with the spices adjusted. Thank you for posting!!

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2 users found this review helpful

Reviewer:

rjnicholson

Reviewed: Oct. 8, 2009

Tangy with lots of heat...perfect for pulled pork topped with cole slaw :)

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4 users found this review helpful

Reviewer:

Elaine Mical

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Wilmington, Delaware, USA

Living In: Agoura Hills, California, USA

Reviewed: Oct. 3, 2009

My husband used to hate BBQ until he tried this! We love the recipe! First, I cooked pork in slow cooker. Scaled back the # of servings of BBQ sauce to 4 and that made @ 1.25 cups. I substituted fresh lemon thyme for lemon juice- worked great. I used less cayenne and substituted hot sauce and red pepper flakes to taste.

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4 users found this review helpful