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North Carolina BBQ Sauce

By: WEIRDMUSIC657

"This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!"

Rate/Review | Read Reviews (6)

1,821 Saves

Prep Time:
5 Min

Cook Time:
30 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 gallon

Ingredients

1 gallon white vinegar
1 1/3 cups cayenne pepper
1 1/8 cups ground black pepper
3/4 cup mustard powder
1/2 cup salt
3 lemons
2 (10 fluid ounce) bottles Worcestershire sauce

Directions

Combine the vinegar, cayenne pepper, black pepper, mustard powder, salt, lemons, and Worcestershire sauce in a large pot; bring to a simmer. Bring to a boil, then turn heat to low and simmer for at least 30 minutes.