Recipe by JOY29
"Two types of barbeque sauce are blended into a rich mixture that's great on any kind of meat. Make it up to a week in advance -- it tastes better the longer it sits."
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3 (18 ounce) bottles
honey barbeque sauce
2 (18 ounce) bottles
salt and pepper to taste
water as needed
There is nothing NC about this sauce.
Excellent! We only made this up overnight but it was wonderful! Thanks so much. Next time I am going to tinker with it a bit.
This is good, but the name is misleading. It's more of a TX or KC type sauce than traditional NC barbecue.
Excellent in/on roast pork. I cut the crushed red pepper in half since my wife and kids aren't big on spice. I like to brown pork loin then slow cook it in a crock pot with about 1-2 cups of this. Once shredded it is ready for the rest of the gang, and I can add a little more sauce at the table to get it where I want it.
This is o.k. It's like what you would find more in Western NC. We use a tomato based sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
North Carolina Barbeque Sauce
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 53
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