Reviewed: Feb. 7, 2003

I used to make this all the time, only without the worcestershire sauce, and I have to say, this recipe is much tastier then mine!

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12 users found this review helpful

Reviewer:

DIANE73162

Cooking Level: Expert

Reviewed: Mar. 19, 2003

Nothing special here. It was easy but will not be added to my rotation

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5 users found this review helpful

Reviewer:

cobaltjan

Reviewed: Nov. 13, 2003

Very tasty considering there is not many ingrediants. Would make again. Thanks.

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1 user found this review helpful

Reviewer:

Holly C

Cooking Level: Intermediate

Living In: Berkeley Heights, New Jersey, USA

Reviewed: Mar. 2, 2004

This recipe is very easy and the family loves it every time! This is the favorite of all the chicken recipes from this site so far!

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3 users found this review helpful

Reviewer:

MRSEKNOID

Reviewed: Mar. 11, 2004

This recipe was excellent. My husband loved it. I served the chicked and black beans with saffron rice.

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2 users found this review helpful

Reviewer:

ALLEY2

Reviewed: Nov. 29, 2004

I have been using this recipe for years, the only difference is I use boneless skinless chicken brest, and I add at least 1 Cup of BROWN SUGAR to the recipe as it is cooking, this makes it EXTRA YUMMY!!!!!

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42 users found this review helpful

Reviewer:

KALIMOMMA3

Reviewed: Dec. 4, 2004

This was OK... not great. Don't know if I'll make again.

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3 users found this review helpful

Reviewer:

Yolanda

Cooking Level: Intermediate

Home Town: Peralta, New Mexico, USA

Living In: Albuquerque, New Mexico, USA

Reviewed: Oct. 23, 2005

My husband and 4 kids loved it. Very easy. Add a salad and some frozen veggies and a busy week night is bearable!

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3 users found this review helpful

Reviewer:

momoffour

Reviewed: Oct. 26, 2005

I made this dish on the stovetop, rather than in the oven. I just browned the chicken, then added the sauce and covered it. It cooked on medium for 35 minutes. It was really good! The sauce was great on rice, as well.

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4 users found this review helpful