Reviewed: Feb. 16, 2008

This is possibly the best chicken recipe I have ever made. My super picky husband inhaled it and wants it again (and again) I just made a few changes. I only used 1/4 C. brown sugar and I added a dash of onion powder. Other than that, I just baked it as per the recipe. I served it with Maryellen's Baked Onions from on here and white rice. I was worried the tastes would be too similar but wow, did they ever work together!

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Reviewer:

MaggieB

Cooking Level: Expert

Home Town: Ladysmith, Wisconsin, USA

Reviewed: Feb. 2, 2008

Not extremely flavorful but it tasted good and was nice and tender. I will play around next time and try adding a few more, stronger, flavors to the mix.

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Reviewer:

AFMeyer

Cooking Level: Intermediate

Living In: Burnsville, Minnesota, USA

Reviewed: Jan. 28, 2008

I loved this!! I also added some garlic salt as well as brown sugar!! will make again for sure!

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Reviewer:

Laney

Cooking Level: Beginning

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Jan. 24, 2008

This was pretty good with the added benefit that it's easy! I used 3.5 lbs. of chicken pieces so I doubled the sauce along with 1 cup of brown sugar.I seasoned the meat with onion powder and a garlic pepper blend. I used low sodium soy sauce. Thru in some carrots. Delish! I think if I make it again I will marinate to get the flavor more into the meat instead of the skin, maybe use skinless/boneless.

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Reviewer:

ROSEBUD7

Home Town: Harrisonburg, Virginia, USA

Living In: Fishersville, Virginia, USA

Reviewed: Jan. 16, 2008

Wow! This was great. Of course with some modifications: in lieu of Worcester Sauce, I used Chip Davis's Bry. I added the brown sugar, topped it all off with sliced green onion, a little cilantro and crushed salt. I used thin sliced breast halves and baked it for 30 minutes. A definite winner!

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Reviewer:

Maccy

Cooking Level: Intermediate

Living In: Scottsdale, Arizona, USA

Reviewed: Jan. 10, 2008

This dish is Yummy!!! and will definitely go in my recipe binder. I made this with 4 boneless breasts. I cut each one into 4 thinner pieces. I used the 1 C. brown sugar, 6 T. Soy Sauce and 3 T. Worch. sauce, some onion flakes and minced garlic. Baked at 350 for 45 minutes. The chicken was a rather yucky color but I just flipped the pieces over and wala! They were a nice brown color. No one was here to try it but me so I'll have to wait and see how they like it when they get home.

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Reviewer:

Ilovescones

Home Town: Waukesha, Wisconsin, USA

Reviewed: Dec. 17, 2007

Blah!!! I dont understand the great reveiws here, I guess I have tastebuds cuz this was bland I even marinaded it for a hour and added brown sugar and garlic for added flavor. However the chicken was very moist and it was easy to prepare, if only it had some taste.....

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Reviewer:

StylinCook

Cooking Level: Expert

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

Reviewed: Dec. 1, 2007

Absolutely Delicious! One of hubbies favorites.

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Reviewer:

dianeb

Cooking Level: Expert

Home Town: Valrico, Florida, USA

Reviewed: Nov. 18, 2007

This recipe is very easy and very good. I read some of the other reviews and tweaked mine a bit as well. I had 6 boneless skinless chicken breasts so I almost doubled the recipe for the sauce. I used 6 Tbsp. of soy sauce and 3 Tbsp. of Worcestershire sauce. Then I added a cup of brown sugar, some minced garlic, some minced onion and a dash of black pepper. I had to increase the baking time to an hour and a half since I had so many chicken breasts. It was awesome! My husband and young children loved it. We ate it with sauteed garlicky asparagus (from this website). Yum!

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