Reviewer:

Reviewed: Aug. 9, 2009

Very good, simple, juicy chicken. I actually marinated the chicken for 2 days (by accident..I was planning on making it the next day and then our schedules became too busy). That might be why other people felt that it was too bland. 2 days was a perfect amount of time to marinate!

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Reviewer:

Nicole

Cooking Level: Intermediate

Reviewed: Jul. 29, 2009

Disappointing - after reading all the reviews I thought this would be great - but it wasn't. My husband actually asked if I did something wrong in the recipe, which I didn't. Nope, not making it again. Shake N Bake is just as easy and way better!

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Reviewer:

clsfergy

Reviewed: Jul. 14, 2009

Gave it 3 stars, because it was to salty for us. The flavor was good if it had not been so salty.

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Reviewer:

beth57

Reviewed: Jun. 13, 2009

Followed the advice of so many others and doubled the Worcestershire and soy sauces and added approx. 1/2 cup brown sugar and some garlic powder. Super simple recipe that resulted in very moist chicken - will definitely make again, but will play around with additional flavors in the future. Thanks!

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Reviewer:

MAD0827

Reviewed: Mar. 16, 2009

GREAT!!! chicken recipe. Can't wait to make again...I wonder how would this work with pork chops?

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Reviewer:

Cooking Level: Expert

Home Town: Shreveport, Louisiana, USA

Reviewed: Mar. 11, 2009

nothing special, just okay

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Reviewer:

MARLINHOOPS

Reviewed: Mar. 9, 2009

Easy recipe with good flavor. I used light soy sauce and added two tablespoons of brown sugar. I sliced the breasts into thinner fillets. I also flipped them over during baking and basted them a couple of times to improve the light color on top.

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Reviewer:

Joan N

Home Town: Iroquois Falls, Ontario, Canada

Living In: Rochester, New York, USA

Reviewed: Mar. 9, 2009

My kids really loved this chicken. I made it with both white meat and dark meat chicken and also added some powdered ginger. My family prefered the dark meat which was more flavorful and tender. Overall, an easy successful recipe.

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Reviewer:

ildefonso

Cooking Level: Intermediate

Living In: Albany, New York, USA

Reviewed: Feb. 21, 2009

The chicken was good and tender but not particularly flavorful and the sauce was too salty to use. I added the brown sugar like the others suggested. My son didnt like it. Leftovers made a good salad

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