Normal Chicken Recipe
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Normal Chicken

By: MMHASTY 
"Very, very easy! Chicken with soy sauce and Worcestershire. My mom used to make it so often that it won this funny title. Serve with white rice to pour the extra juice over."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (141)

What to Drink?
Wine Riesling
Prep Time:
5 Min
Cook Time:
50 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (6 ounce) skinless, boneless chicken breast halves
  • 3 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a glass baking dish. Pour the soy sauce and Worcestershire sauce over them. Cover with a lid or aluminum foil.
  3. Bake for 50 minutes in the preheated oven, or until the juices run clear. If using frozen chicken breasts, bake for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 3.5g | Cholesterol: 88mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 27, 2006 by LMCLEOD08   view full review
There is nothing "normal" about this chicken! Amazing. I added 1/2 cup brown sugar as...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 29, 2004 by KALIMOMMA3   view full review
I have been using this recipe for years, the only difference is I use boneless skinless...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 11, 2006 by SAK   view full review
This was a great chicken recipe. Very easy and will make again! I followed what others had...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 4, 2006 by Jen   view full review
Easy and delicious, I added 1 cup of brown sugar and served the sauce over rice and broccoli...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 1, 2008 by MaryTee   view full review
Update: This is a very good base recipe. However, I was scared that it would lack the flavor I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 17, 2007 by foodie   view full review
The best recipe I know of with this number of ingredients -- so simple, in fact, that I've...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 6, 2007 by Jeannette H.   view full review
Wonderful, wonderful recipe. So easy, so good. I did increase each sauce by 1 tablespoon and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 29, 2003 by DIANE73162   view full review
I used to make this all the time, only without the worcestershire sauce, and I have to say,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 1, 2011 by slo_cook   view full review
After tweaking to our taste this was very good. I substituted A-1 steak sauce for the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 28, 2008 by Laney   view full review
I loved this!! I also added some garlic salt as well as brown sugar!! will make again for sure!

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