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Noreen's Mom's Simple Summer Squash Bake

By: NJfromNJ

"Quick, simple, and nearly foolproof. Sliced yellow squash (and/or zucchini) are layered in a casserole with onions and topped with Swiss cheese. Always a hit!"

Rate/Review | Read Reviews (6)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

3 large yellow summer squash - peeled, seeded, and sliced into 1/2 inch rounds
1/2 medium onion, cut into 1/2-inch slices
2 tablespoons butter
4 slices Swiss cheese
salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
Layer the squash and onions in the casserole dish. Dot with butter, and top with Swiss cheese slices.
Cover, and bake 15 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until squash is tender.