Noodles Recipe - Allrecipes.com
Noodles Recipe
  • READY IN 15 mins

Noodles

Recipe by  

"This is my sister's recipe which she cooked at a daycare she worked at years ago...it serves many, and kids love it! It is absolutely delicious."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Return pasta to pot with chicken, soup, garlic salt and pepper over medium heat. Heat through, 5 minutes.
Kitchen-Friendly View
  • COOK 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Sep 09, 2006

I've made this dish in the past with almost every variation I can think of - chicken, tuna, cream of mushroom, cream of chicken etc. My favorite however has been using condensed cheddar cheese soup and adding peas, then baking it in a casserole and putting french fried onions on top. That variation got me the ultimate compliment from my boyfriend: "better than my mom's."

 
Most Helpful Critical Review
Jul 23, 2003

First, I choose this recipe b/c it was one of those nights when you want to spend very little time in the kitchen - I was tired and I was out of frozen pizza's and I haven't bought a box of mac n cheese in ages BUT my daughter needs to eat so I found this recipe. Seemed simple enough! I cut the recipe in half b/c I wasn't even hungry and reading other reviews, they all said "not gourmet but good." Unfortunately, I didn't find this comforting or all that good. I did add a little broccoli and used a can of crm of chic and added a little milk for "creaminess" but I found this to be pretty bad. I tried to pawn this off to my daughter for dinner (she eats almost everything) and she would hardly touch it. Luckily, it didn't make much as I halved the recipe so I threw it away and to my dismay, had to find something new for dinner. Sorry.

 
Dec 08, 2003

My man isn't always good in the kitchen but I gave him this recipe and they turned out good. He thought they were bland but my 4 year old asked me if I'd make it every day! She's never said that before, so I foresee myself making this in the future (but no, not every day)

 
Feb 26, 2010

Try this...use only 1 can cream of mush and use 1 can cream of celery in a saucepot. Add 1-1/2 cans milk to thin out & heat through. Here's the clincher...ad 10 slices velveeta (melts better than cheddar) and to top it off...add 1 can Rotel tomatoes with green chiles! Dump it into the drained noodles and I'm telling you...was Yum-yum! My picky son loved it and hubby ate seconds!

 
May 21, 2003

THIS IS A REALLY GOOD RECIPE BUT I ADD SHREDDED CHESSE TO IT AND MY KIDS FELL IN LOVE!!!!! AND I FOUND THAT REAL CHICKEN IS A WHOLE LOT BETTER, IT WAS NOT AS DRY

 
Apr 07, 2003

Excellent recipe, simple and very kid-friendly. Not gourmet cuisine, but comfort food for a crowd. It can be improved with the addition of 1) a package of frozen broccoli florets, cooked; 2) parmesan cheese to taste; and 3) a little milk to make it saucier. Also, watch the pepper!

 
Sep 04, 2002

My kids loved this! It made a ton, and I will probably cut it in half next time. I substituted cream of chicken soup for the mushroom.

 
May 12, 2003

A very yummy, quick recipe if you're craving comfort food in a hurry. I was surprised at how good it was! Be sure to use both cans of condensed soup because the noodles will be dry the next day if you don't. I used Cream of Chicken instead of mushroom - turned out delicious! Would recommend using a bit more garlic salt for more savoriness.

 

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Nutrition

  • Calories
  • 423 kcal
  • 21%
  • Carbohydrates
  • 54 g
  • 17%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 13.6 g
  • 21%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 20.4 g
  • 41%
  • Sodium
  • 1054 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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