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READY IN 15 mins

Noodles

Read Reviews (33)

"This is my sister's recipe which she cooked at a daycare she worked at years ago...it serves many, and kids love it! It is absolutely delicious." — Michelle

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Original recipe makes 6 servings Change Servings

1 (16 ounce) package wide egg noodles
2 (5 ounce) cans chunk chicken, drained
2 (10.75 ounce) cans condensed cream of mushroom soup

1/2 teaspoon garlic salt
1/2 teaspoon ground black pepper

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Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Return pasta to pot with chicken, soup, garlic salt and pepper over medium heat. Heat through, 5 minutes.

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COOK 15 mins
READY IN 15 mins

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I've made this dish in the past with almost every variation I can think of - chicken, tuna, cream of mushroom, cream of chicken etc. My favorite however has been using condensed cheddar cheese soup and adding peas, then baking it in a casserole and putting french fried onions on top. That variation got me the ultimate compliment from my boyfriend: "better than my mom's."

—kiminnows

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Most Helpful Critical Review

Jul 23, 2003

First, I choose this recipe b/c it was one of those nights when you want to spend very little time in the kitchen - I was tired and I was out of frozen pizza's and I haven't bought a box of mac n cheese in ages BUT my daughter needs to eat so I found this recipe. Seemed simple enough! I cut the recipe in half b/c I wasn't even hungry and reading other reviews, they all said "not gourmet but good." Unfortunately, I didn't find this comforting or all that good. I did add a little broccoli and used a can of crm of chic and added a little milk for "creaminess" but I found this to be pretty bad. I tried to pawn this off to my daughter for dinner (she eats almost everything) and she would hardly touch it. Luckily, it didn't make much as I halved the recipe so I threw it away and to my dismay, had to find something new for dinner. Sorry.

—DREGINEK

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48 Ratings

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Dec 08, 2003

My man isn't always good in the kitchen but I gave him this recipe and they turned out good. He thought they were bland but my 4 year old asked me if I'd make it every day! She's never said that before, so I foresee myself making this in the future (but no, not every day)

—SARAH FROM IOWA

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May 21, 2003

THIS IS A REALLY GOOD RECIPE BUT I ADD SHREDDED CHESSE TO IT AND MY KIDS FELL IN LOVE!!!!! AND I FOUND THAT REAL CHICKEN IS A WHOLE LOT BETTER, IT WAS NOT AS DRY

—WENDY

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Feb 26, 2010

Try this...use only 1 can cream of mush and use 1 can cream of celery in a saucepot. Add 1-1/2 cans milk to thin out & heat through. Here's the clincher...ad 10 slices velveeta (melts better than cheddar) and to top it off...add 1 can Rotel tomatoes with green chiles! Dump it into the drained noodles and I'm telling you...was Yum-yum! My picky son loved it and hubby ate seconds!

—KADELL22

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Apr 07, 2003

Excellent recipe, simple and very kid-friendly. Not gourmet cuisine, but comfort food for a crowd. It can be improved with the addition of 1) a package of frozen broccoli florets, cooked; 2) parmesan cheese to taste; and 3) a little milk to make it saucier. Also, watch the pepper!

—CLASSICALJIM

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Sep 04, 2002

My kids loved this! It made a ton, and I will probably cut it in half next time. I substituted cream of chicken soup for the mushroom.

—KIMIRN

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Feb 14, 2011

as a college student, this is great. really cheap and easy. it also makes a ton. as for the taste, i wasn't too impressed, but i'll definitely make again and try some different variations! Thanks for the recipe!

—helgeb32

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Nutrition

Calories
423 kcal
21%

Carbohydrates
54 g
17%

Cholesterol
83 mg
28%

Fat
13.6 g
21%

Fiber
2.3 g
9%

Protein
20.4 g
41%

Sodium
1054 mg
42%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Noodles

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 423
Calories from Fat: 123

% Daily Value *
Total Fat 13.6g 21 %
Saturated Fat 3.2g 16 %
Cholesterol 83mg 28 %
Sodium 1054mg 42 %
Potassium 202mg 6 %
Total Carbohydrates 54g 17 %
Dietary Fiber 2.3g 9 %
Protein 20.4g 41 %
** Sugars 2.2g
Vitamin A 2 %
Vitamin C 2 %
Calcium 5 %
Iron 47 %
** Thiamin 38 %
Niacin 84 %
Vitamin B6 17 %
Magnesium 18 %
Folate 89 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.