Recipe by Kathy
"This is the recipe I use for Noodles Romanoff. Always a big hit with my family."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
wide egg noodles
grated Parmesan cheese
chopped fresh chives
ground black pepper
I messed with this recipe a bit. Used 1 cup of Parmesean, 2/3 cup of sour cream, half the salt, and 6 oz of noodles. We liked it a lot like that. We ate it all for supper-no leftovers. I agree with the first reviewer-way to much sour cream-but if you love the sour cream flavor you'd like the original recipe.
I had high hopes for this recipe, despite the reviews. Unfortunately, I have to agree that there is just way too much sour cream. I love the taste of sour cream, but it really overpowered everything else. I will try this again with significantly less sour cream. Thank you :)
Really excellent. Instead of wide egg noodles, I used rainbow rotini noodles and the bowl was scraped clean. My kids declared it was one of the best things I had ever cooked and my husband went up for 3rds. I know I'll be making this again.
I found this recipe easy and quick and very favorful. I had search for this recipe for quite awhile... having made this for my family a long time ago. When reheating the left overs, I added a little milk to make the sauce creamy it was delicious.
I've been making this for years. Always a big hit with just about any grilled meat. I agreee with another poster that the garlic really makes the flavor come alive....and that if you don't like sour cream all that much, opt for a smaller quantity- this will make it drier though.
This is how I remember Noodles Romanoff. Very similar to the recipe in the Betty Crocker Cookbook. Others who thought it was too thick or had too much flavor of sour cream, that is what Noodles Romanoff is all about. If so, you may like the flavor of the parmesan noodle recipes on AR. My two cents, this was very authentic and good.....
I make this as a side dish pretty often and my family loves it. I use only about 1 1/2 cups of sour cream.
I really like this for a weeknight meal, because it is so quick. I always add 2 tins of tuna to give it some extra nutritional value.
* Percent Daily Values are based on a 2,000 calorie diet.
Noodles Romanoff II
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 181
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple, beefy noodle dish.
Learn how to make traditional cold sesame noodles in a tangy peanut sauce.
A truly old-fashioned chicken soup with homemade noodles and stock.