This is a good side idea but the proportions are off for us. While I like sour cream, this was a little thick and overpowering as written. I followed the recipe and then started adjusting. First, I put the dish back onto the burner. I added a bit more butter and a significantly larger amount of parmesan. I also added in more chives. I then thinned the mixture with milk until I achieved the consistency that I was looking for. Salt and pepper are to taste, of course. I considered adding in some other elements, but then that changes the spirit of the recipe. I kept to all the original ingredients, adjusting only the amounts. A quick and serviceable side.
Was this review helpful?
0 users found this review helpful
This is a good side idea but the proportions are off for us. While I like sour cream, this...