Noodles Romanoff Recipe
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Noodles Romanoff

By: Carolyn 
"A creamy family favorite. Very good with meat loaf."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (18)

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package egg noodles
  • 2 cups sour cream
  • 1/2 cup grated Parmesan cheese, divided
  • 1 tablespoon chopped fresh chives
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons butter

Directions

  1. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  2. While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
  3. Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 363 | Total Fat: 24.2g | Cholesterol: 78mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 14, 2004 by DOUGBENME   view full review
I used the 2/3 cup sour cream as mentioned earlier and used fresh garden green onions instead...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 11, 2003 by CINDY3539   view full review
Wonderful!! Nice, rich, creamy sauce. Made the recipe as written & it turned out beautifully....
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 2, 2010 by R. Thornburg   view full review
I have been making this for many years. I add two cloves of finely chopped garlic to the sour...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 19, 2005 by DIGIGIRL   view full review
Pretty good. Will make again, but will probably try to make sauce a little "saucier." The one...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 21, 2006 by MyVintageMommy   view full review
I made this as directed and all I got was BLAND, sour cream noodles. This needs more to it.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 7, 2011 by Boots   view full review
I substituted 2/3 C nonfat yogurt, doubled the Parmesan and used chopped green onion for my...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 1, 2010 by Natalie   view full review
I thought this was excellent. Yes, it is sour-creamy. If you don't like sour cream, this is...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 19, 2010 by Momof3   view full review
3 stars on its own, 4 stars with modifications. I added chopped red onion (approximately 1/4...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 15, 2010 by Soup Loving Nicole Supporting Member (Click to learn more about Supporting Membership)  view full review
I added a bit of parsley and season salt but followed the rest to a t and this worked very...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 17, 2006 by Rhonda Brock Fuller   view full review
I liked this a lot, but my kids weren't as thrilled. they liked it and ate it it just wasn't...

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