Reviewed: Sep. 28, 2006

This was quick and easy to whip up with ingredients on hand. My husband liked a=it and the kids ate it without complaining. I am sorry but I didn't like it, I think it may have been because I used cooking sherry because that's what I had, so I'm still giving 5 stars because no one else complained. I might try it again with the burgundy and see if it makes a difference for me. Thanks for a quick meal!

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2 users found this review helpful

Reviewer:

ahensnest

Cooking Level: Expert

Home Town: Albion, Pennsylvania, USA

Living In: Springboro, Pennsylvania, USA

Reviewed: Sep. 28, 2006

For those concerned about calories this is my take. I used frozen low fat beef meatball, low fat sour cream, egg free medium noodles and low sodium beef broth, 2 tbs tomato sauce and garlic (to taste) I browned the meatballs, then added veggies, stirring them in the residue which helps the flavour. I added the tomato sauce and garlic and proceeded as the recipe says. With the added tomato sauce, recipe not as dry.

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17 users found this review helpful

Reviewer:

MISSSNOOP

Home Town: Toronto, Ontario, Canada

Living In: Ottawa, Ontario, Canada

Reviewed: Sep. 17, 2006

This recipe was really great! I did have to add more broth for the noodles because they wouldnt soften. I also added some parmesan cheese when serving.

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18 users found this review helpful

Reviewer:

Beth

Cooking Level: Expert

Home Town: Murfreesboro, Tennessee, USA

Reviewed: Aug. 23, 2006

Marmaduke I have no idea what it means but it turned out to be a very good stroganoff. We loved it. I used Sherry cooking wine rather then the Burgundy wine because that’s what I had home. I used a little bit of beef bouillon in water to make more liquid to cook the noodles in. Turned out very good and easy to prepare.

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13 users found this review helpful

Reviewer:

ChickadeeD

Cooking Level: Intermediate

Reviewed: Mar. 29, 2006

I made this with a few changes, used cream of wild mushrioom soup and beef consomme with only 1/4 cup of non fat sour cream. I also added lots of vegies with the mushrooms. It was delicious and a hit with the whole family!

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18 users found this review helpful

Reviewer:

the4taals

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

Living In: Owen Sound, Ontario, Canada

Reviewed: Feb. 28, 2006

I absolutely love this recipe! I like to put in a few extra mushrooms, and it turns out great! Your entire family will love it!

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9 users found this review helpful

Reviewer:

Chloe333

Reviewed: Jan. 28, 2006

This passed the test of my teenage son. He loved it! The only change I made was using ground turkey instead of ground beef. Really good

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8 users found this review helpful

Reviewer:

Lynn S

Reviewed: Jan. 9, 2006

verry good, Also good when subing beer with the wine.

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10 users found this review helpful

Reviewer:

Richard

Reviewed: Oct. 28, 2005

I'm giving it 5 stars because it was sooo easy to make. I didn't add the lemon juice because I forgot it at the store. I also used ground turkey instead of beef. I will be making this recipe again.

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5 users found this review helpful

Reviewer:

PRINSESSA54

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Sep. 27, 2005

Good recipe. Very homey tasting, comfort food. Noodles didn't get quit cooked enough, I had to add some broth and extend the cooking time. It was actually better as leftovers. My husband gave it 5 stars. Will make again.

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9 users found this review helpful