Made this for myself a couple of Sunday's ago. My bf went to a concert with one of his buddies, so I was cooking for one : ) My bf doesn't like stroganoff, so this was my only chance to make it (and I had a craving for it to boot). While I like this recipe (for ease of preparation - especially not having to boil noodles in a separate pot!), I thought it called for a bit too much sour cream. IMHO, an easy fix b/c I can just add to taste next time (and there WILL be a next time!). My only modifications were omitting mushrooms alltogether (I DESPISE them - I know, kinda defeats the purpose of "stroganoff") and skipping the fresh parsley garnish (just didn't feel like using it). I had no problems with my noodles being crunchy, but did need to cook them a bit longer than directed to soften them. Served with a side of green beans and a dinner roll. Thanks for sharing JAFWARE!
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Made this for myself a couple of Sunday's ago. My bf went to a concert with one of his...