I'm a compulsive recipe changer, but this was a great base to work with. I used probably 3-4 cups of fresh mushrooms. I didn't have any consomme so used a beef bouillion cube. I probably added about 2 cups of water, and about a cup of wine (I just added to taste). Didn't add salt and used white pepper. Used about a cup of sour cream. Used the recipes onion, garlic and the 3 tbsp of lemon juice. Didn't use butter, just fried the ground beef and once it was started added the onion and garlic. Also added about 1/2 tsp of marjoram and 1/4 tsp of dried cilantro. Cooked the noodles in the sauce and it turned out the right consistency. Didn't have parsley so didn't use it.
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I'm a compulsive recipe changer, but this was a great base to work with. I used probably 3-4...