Noodles Marmaduke Recipe -
Noodles Marmaduke Recipe
  • READY IN 1 hr

Noodles Marmaduke

Recipe by  

"This is an easy Stroganoff dish made with Burgundy wine. Simple, delicious and quick to make."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    40 mins

    1 hr


  1. Melt the butter in a large skillet over medium heat. Add the onions, garlic and mushrooms; cook and stir until lightly browned. Crumble in the ground beef, and cook until no longer pink. Drain excess grease.
  2. Stir in the Burgundy wine, scraping any bits of food from the bottom of the pan to flavor the sauce. Then stir in the lemon juice, beef consomme, salt and pepper. Simmer uncovered for 15 minutes.
  3. Mix the uncooked noodles into the skillet. Cover, and simmer for 10 minutes, or until noodles are tender. Remove from the heat and stir in the sour cream. Sprinkle parsley over the top and serve.
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Reviews More Reviews

Most Helpful Positive Review
Mar 29, 2006

I made this with a few changes, used cream of wild mushrioom soup and beef consomme with only 1/4 cup of non fat sour cream. I also added lots of vegies with the mushrooms. It was delicious and a hit with the whole family!

Most Helpful Critical Review
Oct 05, 2006

Two things made this almost inedible. 1. The lemon juice must go. It completely ruined it. 2. Why not just preook the noodles and add them later. Not only was one can of beef consomme not sufficient even two cans did not provide enough liquid to cook the noodles. I finally remembered an old trick I learned somewhere and added a larger can of chicken broth which finally cooked the noodles and "gentled" the taste of the beef broth enough to be able to eat some of it. Without the lemon juice that might have made it actually edible.


80 Ratings

Sep 28, 2006

For those concerned about calories this is my take. I used frozen low fat beef meatball, low fat sour cream, egg free medium noodles and low sodium beef broth, 2 tbs tomato sauce and garlic (to taste) I browned the meatballs, then added veggies, stirring them in the residue which helps the flavour. I added the tomato sauce and garlic and proceeded as the recipe says. With the added tomato sauce, recipe not as dry.

Sep 17, 2006

This recipe was really great! I did have to add more broth for the noodles because they wouldnt soften. I also added some parmesan cheese when serving.

Aug 23, 2006

Marmaduke I have no idea what it means but it turned out to be a very good stroganoff. We loved it. I used Sherry cooking wine rather then the Burgundy wine because that’s what I had home. I used a little bit of beef bouillon in water to make more liquid to cook the noodles in. Turned out very good and easy to prepare.

Sep 22, 2005

Very simple. I used bow tie noodles instead of egg noodles. Possibly these noodles required longer cooking, because I had to add extra broth and cook longer to get them done. We loved It!!! I will definetly make this again!

Jan 09, 2006

verry good, Also good when subing beer with the wine.

Feb 28, 2006

I absolutely love this recipe! I like to put in a few extra mushrooms, and it turns out great! Your entire family will love it!


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  • Calories
  • 555 kcal
  • 28%
  • Carbohydrates
  • 22 g
  • 7%
  • Cholesterol
  • 141 mg
  • 47%
  • Fat
  • 38.1 g
  • 59%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 26.6 g
  • 53%
  • Sodium
  • 721 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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