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Noodle Skillet

By: Katie Kuepfer

"Looking for a mild main dish to satisfy picky palates? Try this beefy stovetop supper. 'It's a very quick dish,' assures Katie Kuepfer from Milverton, Ontario. 'We love noodles, so it's one of our favorites.'"

Rate/Review | Read Reviews (3)

Prep Time:
20 Min

Cook Time:
30 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

3/4 pound ground beef
1 medium onion, chopped
1 1/4 cups water
1 (6 ounce) can tomato paste
2 teaspoons chili powder
1 clove garlic, minced
3/4 teaspoon salt
1/4 teaspoon pepper

Directions

Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pick; drain.
Stir in the water, tomato paste, chili powder, garlic, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain noodles; stir into skillet.