A wonderful recipe. I followed the recipe as written except that I used Angel Hair pasta (which I broke up into at least 1/3 pieces) because that's what I had) and it turned out great. A very nice offering when you're in a pinch. (I've only made this once so far, so I'm not sure, but I'm thinking that next time I make this, I'll omit the sugar and incorporate some thinly sliced onions as well as some shredded carrots and zucchini -- perhaps even some bell pepper slices, mushrooms (?) and sliced sausage -- and serve it either as a side dish or as a main meal, even. Smothered with cheese(s)? Sounds even better. JMTs
Was this review helpful?
11 users found this review helpful
A wonderful recipe. I followed the recipe as written except that I used Angel Hair pasta...