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Noodle Kugel

By: Lauren Kargen

"I'm what you'd call a 'ballabusta' in the Jewish culture--a woman who is a good homemaker. I make this traditional dish along with other Jewish specialties for an annual Hanukkah/Christmas part with our friends. -Lauren Kargen Williamsville, New York"

Rate/Review | Read Reviews (24)

Prep Time:
15 Min

Cook Time:
50 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 15 servings

Ingredients

1 pound egg noodles
1/2 cup butter or margarine, melted
8 eggs
2 cups sugar
2 cups sour cream
2 cups small curd cottage cheese
TOPPING:
9 cinnamon graham crackers, crushed
3 tablespoons butter or margarine, melted

Directions

Cook noodles according to package directions; drain. Toss with butter; set aside. In a large mixing bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended. Stir in the noodles.
Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top.
Bake, uncovered, at 350 degrees F for 50-55 minutes or until a thermometer reads 160 degrees F. Let stand for 10 minutes before cutting. Serve warm or cold.