Reviewed: Nov. 28, 2010

This is t the same & REAL recipe I once rec'd from Mrs. Alice Rothman @ Brooklyn. You have Blessed me because I lost it. Nie moge sie doczekac az do Paschy, aby ten kugel!

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

gramme_joy

Reviewed: Dec. 9, 2010

My aunt's recipe is very similar. Excellent!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

JoeyP

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Reviewed: Feb. 18, 2011

Turned out great!!!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

ealland

Reviewed: Mar. 2, 2011

I added raisins and OMG this was soooooooooooooooooooo good I wanna make it everyday

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

tiffneyrn

Cooking Level: Intermediate

Home Town: Port Huron, Michigan, USA

Reviewed: Mar. 7, 2011

Perfect - family loved it!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Dottie Jo

Reviewed: Mar. 27, 2011

OMG! This was so easy, inexpensive & D-lish! First time ever making & eating Kugel. The only thing I did different was that I mixed in the brown sugar instead of sprinkling it on top. Will make again!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

gaarafangirl54

Cooking Level: Beginning

Home Town: Uniondale, New York, USA

Living In: Baldwin, New York, USA

Reviewed: Dec. 22, 2011

This recipe was perfect. I used an immersion blender to whip my cottage cheese until smooth. That was so easy! I added 1 cup dark raisins to the cheese mixture before baking. This kugel was scrumptious!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SQUEAKYCHU

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Rockville, Maryland, USA

Reviewed: Jan. 3, 2012

Best kugel I have ever made. I used the balloon whip in my Kitchenaid mixer to make whipped cottage cheese. And Kugel is really my name.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Peggy

Reviewed: Mar. 6, 2012

I thought this recipe was a bit strange. It was a little too sugary for me, half way between a meal and dessert with not a whole lot of flavor other than the sugar (and I LOVE sugar). It was also difficult to get it cooked thouroughly in the center since I doubled the recipe. So I had to cook it for an extra 30 minutes. I definitely plan on making this again, but next time i'm sure it will be great if I cut the sugar in half, and also add something that will compliment the sugar like 1 lb of breakfast sausage.

Was this review helpful? [ YES ]
1 user found this review helpful