Even tho I made a few adjustments, I'm still giving this four stars being the recipe was born with good bones and what too much vinegar is for some can be just the right amount for others. I love vinegar but found this to be too sour so I got out my trusty "Cruet" and followed the vinegar, oil and water lines on the bottle. I still found it to be a bit strong so I added some corn syrup. My only other addition was an increase in the parm as I couldn't really taste the two tablespoons offered. The end result is a terrific dressing that I know my S.O. will just love. Thank you so much Baricat!
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Even tho I made a few adjustments, I'm still giving this four stars being the recipe was born...