Reviewer:

JaneyC

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Spruce Grove, Alberta, Canada

Reviewed: Nov. 30, 2012

Absolutely Loved It!!!

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Reviewer:

JillB

Cooking Level: Intermediate

Home Town: Simi Valley, California, USA

Living In: Valencia, California, USA

Reviewed: Sep. 19, 2012

This is delicious. Didn't change a thing!

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2 users found this review helpful

Reviewer:

Clovka

Cooking Level: Expert

Home Town: Citrus Heights, California, USA

Reviewed: Aug. 4, 2012

Great! Used 1/3 cup of water as the submitter suggested. Will definitely make often!

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Reviewer:

GPOSBORN

Reviewed: Jul. 31, 2012

I missed the reviews about adjusting the water at first, so I took the submitter's advice and added some tomato paste to the mix (about 2T). This significantly helped mellow the acid but the dressing was still pretty watery. It did, however, thicken right up after a few hours in the fridge. Having tasted the dressing before and after the addition of the tomato paste, I will make the tomato paste a permanent part of the recipe...it was delicious over a Spinach and Tortellini salad recipe also from this site.

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Reviewer:

Miss Lys

Cooking Level: Intermediate

Living In: Savannah, Georgia, USA

Reviewed: Jul. 29, 2012

I've been looking for a tasty homeade (less salt! no chemicals! ) Italian dressing, and this is a great framework recipe you can customize to your taste. I LOATHE mayonnaise, so substituted sour cream. Used a dried pesto Italian seasoning - about 1.5 teaspoons. Only had a "so-so" balsamic on hand, so put in a little honey to taste, more black pepper and a dash of Kosher salt...awesome taste!

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Reviewer:

CARALUNA

Reviewed: Jan. 3, 2012

Baricat, if you are trying to edit your recipe, go to your Recipe Box and hover over the title of your recipe, a drop down box that says Options will open, scroll down to Edit. Hope that helps!

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Reviewer:

Valanndor

Reviewed: Jul. 15, 2011

The Salad Dressing is great and it works out pretty well.

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Reviewer:

Salads Recipe

Reviewed: Jul. 6, 2011

Pretty good - wish that I had seen that the water amount was misprinted. I'll try again with reduced amout of water. Still better than using a commercially made dressing.

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3 users found this review helpful