More Recipes Like Nong's Khao Man Gai

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Thai Ginger Chicken (Gai Pad King)

Submitted by: Shae's Mama

Make your own restaurant-quality ginger chicken at home with this flavorful recipe.

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Adrienne's Tom Ka Gai

Submitted by: Adrienne Barnett

Garlic, ginger, lemon grass, chile peppers, coriander and cumin flavor this Thai-inspired coconut milk soup with chicken and bok choy.

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Kobete Chicken

Submitted by: Nese

This savory Turkish pie is brimming with buttery rice and chicken, simple and delicious.

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Tom Ka Gai (Coconut Chicken Soup)

Submitted by: MARBALET

Coconut milk and lime juice seasoned with ginger root and cayenne pepper create a spicy broth for this Thai-inspired soup with strips of white chicken, cilantro and chopped scallions.

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Hunker down with this chicken, sausage and rice stew. Note: This recipe is what is called 'low country cooking.' It is a term used in the coastal regions of South Carolina. Chicken Bog is even served at local restaurants in South Carolina along with other local favorites.

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Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

Submitted by: Michelle

Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.

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Chicken Biryani, Hyderabadi Style

Submitted by: RK

A trademark of home-cooking in southern India, this luscious chicken dish is an authentic Hyderabadi-style biryani.

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Thai Cashew Chicken

Submitted by: SKOALZ

A wonderfully spicy Thai dish. I created this when I fell in love with a dish at a Thai restaurant. It is very good served over jasmine rice.

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Creamed Chicken in Patty Shells

Submitted by: Mared Metzgar Beling

My mom's tasty creamed chicken makes a wonderful main dish, and when you add extra vegetables, it becomes an entire meal. The recipe might look long, but it's well worth the effort. -Mared Metzger Beling, Eagle River, Alaska

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Owen's Chicken Rice

Submitted by: Dell

A hearty combination of chicken, rice, Chinese sausage and shiitake mushrooms with soy, sesame, cilantro and ginger yields a potent, Asian-influenced casserole.

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